INGREDIENTS
2TB.SP. MASOOR DAL (MASOOR - SPLIT ORANGE LENTILS, AVAILABLE IN INDIAN STORES)
QWATER INCH SIZED WHOLE ONION
1 CUP WATER
METHOD:
BRING THE WATER TO BOIL.
ADD FRESHLY WASHED MASOOR DALALONG WITH ONION.
COVER.
KEEP THE LID SLIGHTLY OPEN.
BOIL UNTIL THE DAL IS TENDER.OR PRESSURE COOK FOR 5 MINS.
STRAIN
ADD SALT AND DILUTE WITHBOILED WATER IF NECESSARY
ADD SMALL AMOUNT OF BUTTER
» Some Indian and Vegetarian Baby Food Recipes Bloggermoms: Parent talk with an international flair:
Friday, February 1, 2008
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